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DunkleWeiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (daniels):

16.5

Mash pH

4.6

Cost $

58.85

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	BE - Special B2.5 lb Special B	$ 2.29 / lb $ 5.73	34.5	150	9.1%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 14.90	35.9	10	36.4%
10 lb	US - White Wheat Malt10 lb White Wheat Malt	$ 1.39 / lb $ 13.90	38.6	3.1	36.4%
5 lb	BE - Caravienne5 lb Caravienne	$ 2.39 / lb $ 11.95	27.6	20	18.2%
27.50 lbs / $ 46.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	$ 1.19 / oz $ 2.38	Pellet	4.5	Boil	60 min	11.39	66.7%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops		Pellet	8.2	Boil	15 min	5.15	33.3%
3 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.19 / oz $ 2.38	11.39	66.7%
1 oz	Artisan - Northern Brewer (Pellet)		5.15	33.3%
3 oz / $ 2.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	152 °F	135 °F	20 min
	Fly Sparge	135 °F	144 °F	40 min
	Fly Sparge	144 °F	160 °F	40 min
10 gal	Sparge	160 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Mash

Yeast

IMPERIAL - RUSTIC BELGIAN ALE

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DunkleWeiss

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