Orval Beer Recipe | BIAB Belgian Specialty Ale by Birrastegi Birray | Brewer's Friend

Orval

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 26th 2021
1.050
1.008
5.4%
38.7
6.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.2%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 17.4%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 8.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.7%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 First Wort 0 min 27.49 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.25 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Dry Hop 60 days 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67.5 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 15 min.
0.50 g Campden Tablets Water Agt Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 100 25
Mash Chemistry and Brewing Water Calculator
"Orval" Belgian Specialty Ale beer recipe by Birrastegi Birray. BIAB, ABV 5.44%, IBU 38.74, SRM 6.87, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Cane Sugar) Hops: (Hallertauer Mittelfrüher, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Campden Tablets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 21:56 UTC
NEW Water Requirements:
Orval
Equipment Profile Used

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Water Requirements:
Orval
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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