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Cask in England

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Sunday December 26th 2021

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

32.3

SRM (morey):

7.1

Mash pH

5.5

Cost $

5.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Bairds - Maris Otter Pale Ale3.75 lb Maris Otter Pale Ale	$ 1.32 / lb $ 4.95	37.5	2.5	93%
4.50 oz	Thomas Fawcett - Crystal Malt4.5 oz Crystal Malt	$ 2.20 / lb $ 0.62	33	61	7%
4.03 lbs / $ 5.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	4.2	First Wort	0 min	32.3	52.4%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	4.2	Boil	0 min		31%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	4.2	Dry Hop	Day 7		16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops		32.3	100.1%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.6 oz Temp: 55 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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