View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Dupont Chiripa

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.58 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro
Calories: 172 calories (Per 0.33L)
Carbs: 12.3 g (Per 0.33L)

Created: Saturday December 25th 2021

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

21.6

SRM (morey):

7.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Crisp Malting - Extra Pale Ale Malt8.5 kg Extra Pale Ale Malt	38	1.7	78.7%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	4.6%
0.80 kg	Crisp Malting - Crystal Light - 45L0.8 kg Crystal Light - 45L	33.1	45	7.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.3%
10.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	50 min	3.26	22.7%
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops	Debittered Leaf	4.3	Boil	50 min	6.38	45.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	50 min	10.36	22.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.58	9.1%
66 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.26	22.7%
30 g	Artisan - Styrian Goldings (Debittered Leaf)	6.38	45.5%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	11.94	31.8%
66 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.1 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	17.25 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!