big stout Beer Recipe | BIAB Imperial Stout by R-B-Y | Brewer's Friend
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big stout

301 calories 30.6 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday December 25th 2021
1.097
1.024
9.5%
85.8
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 76.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 7.7%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 7.7%
0.10 kg Joe White - Amber0.1 kg Amber 34 20 7.7%
1.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 85.82 100%
10 g / 0.00
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"big stout" Imperial Stout beer recipe by R-B-Y. BIAB, ABV 9.53%, IBU 85.82, SRM 49.23, Fermentables: (Ale Malt, Brown, Roasted Barley, Amber) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 01:47 UTC
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