Knife And Fork Snickers Beer Recipe | BIAB American Stout by Linen Closet Brewing Company | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knife And Fork Snickers

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday December 24th 2021
1.071
1.019
6.7%
40.7
41.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 70.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 8.8%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 7.7%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 6.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 3.3%
1.50 oz American - Flaked Oats1.5 oz Flaked Oats 33 2.2 3.3%
45.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.14 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 10.53 50%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.39 qt Heat to 162 degrees , bring to 156, hold for 70 minutes Strike 60 °F 162 °F 60 min
1 gal Sparge 60 °F 156 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 oz Pb2Go Flavor Boil 10 min.
0.50 oz Whirlfloc Fining Boil 10 min.
0.20 oz Cacao Nibs Flavor Mash 10 min.
0.20 oz Cacao Nibs Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knife And Fork Snickers" American Stout beer recipe by Linen Closet Brewing Company. BIAB, ABV 6.72%, IBU 40.67, SRM 41.03, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Northern Brewer, Willamette) Other: (Pb2Go, Whirlfloc, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
1,017
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-25 20:20 UTC
NEW Water Requirements:
Knife And Fork Snickers
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knife And Fork Snickers
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information