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Citra-Ella IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 24th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

37.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	37.9%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	34.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	First Wort	45 min	20.25	11.1%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Whirlpool at 200 °F	15 min	8.64	22.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Whirlpool at 200 °F	15 min	8.14	22.2%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Hop Stand at 165 °F	15 min		22.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Hop Stand at 165 °F	15 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra (Pellet)	20.25	11.1%
2 oz	Yakima Valley Hops - AU Ella (Pellet)	8.64	44.4%
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)	8.14	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	153 °F	152 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Grain Temp: 68 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	1	34	170	77	0
3.5g Gypsum 8g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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