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Belgium IPA- Saint Virtous

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 851.7 liters (fermentor volume)
Pre Boil Size: 919.9 liters
Post Boil Size: 851.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 89% (brew house)
Source: DasMatts
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday December 24th 2021

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

42.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	2.3	78.9%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	10.5%
20 kg	American - Wheat20 kg Wheat	38	1.8	10.5%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	60 min	6.75	7.5%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.29	7.5%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.05	7.5%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	15 min	3.83	8.6%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.7	8.6%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.84	8.6%
800 g	Cascade800 g Cascade Hops	Pellet	7	Dry Hop	2 days		17.2%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		17.2%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		17.2%
4,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,550 g	Cascade (Pellet) 1550 g Cascade (Pellet) Hops	10.58	33.3%
1,550 g	Amarillo (Pellet) 1550 g Amarillo (Pellet) Hops	12.99	33.3%
1,550 g	Mosaic (Pellet) 1550 g Mosaic (Pellet) Hops	18.89	33.3%
4,650 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	12 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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