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Belgian Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday April 10th 2014

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

34.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	32%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	16%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4%
3 lb	Briess Pilsen DME3 lb Briess Pilsen DME	42	1	24%
2 lb	Belgian Candi Syrup Simplicity2 lb Belgian Candi Syrup Simplicity - (late boil kettle addition)	32	1	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	17.18	22.2%
1.50 oz	Styrian Celeia Goldings1.5 oz Styrian Celeia Goldings Hops	Pellet	3.2	Boil	60 min	11.45	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.14	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.66	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.18	22.2%
1.50 oz	Styrian Celeia Goldings (Pellet)	11.45	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.8	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt	Protein rest	Infusion	--	131 °F	15 min
		Infusion	--	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Herb	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City + 1/2 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	1	7	9	76	15
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of Wyeast 3787

Last Updated and Sharing

3,426

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-19 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mka

mklotzbrew

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