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Stouty

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

37.3

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	67.9%
5.50 oz	Crisp Malting - Chocolate Malt5.5 oz Chocolate Malt	32.66	450	6.7%
5.50 oz	Weyermann - Chocolate Rye5.5 oz Chocolate Rye	29.9	240	6.7%
7.50 oz	American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L	34	40	9.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	9.7%
82.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.96	75%
5 g	Magnum5 g Magnum Hops	Leaf/Whole	13	Boil	60 min	17.3	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	19.96	75%
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	17.3	25%
20 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt
-mashed at 155 for 60 mins
-60 min boil: ended up being about 3 gal
-added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil
-fermenting around 66 degrees

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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