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dont be afraid of the dark 270L

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 274.73 liters
Post Boil Size: 141.89 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18509 calories (Per 40L)
Carbs: 1798.3 g (Per 40L)

Created: Thursday December 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

22.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.68 kg	Crisp Malting - Munich Malt30.68 kg Munich Malt	37	10	46.4%
3.07 kg	Weyermann - Carafa II3.07 kg Carafa II	31.5	415	4.6%
30.68 kg	Simpsons - Finest Lager Malt30.68 kg Finest Lager Malt	35.74	2.2	46.4%
1,656.82 g	Rice Hulls1656.82 g Rice Hulls	0	0	2.5%
66.09 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
429.55 g	Perle429.55 g Perle Hops		Pellet	5.9	Boil	60 min	23.92	100%
429.55 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
429.55 g	Perle (Pellet) 429.55 g Perle (Pellet) Hops		23.92	100%
429.55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
208.1 L	Strike	69 °C	67 °C	60 min
176.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 5 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	12.27 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1171 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 11:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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