Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
23.58 |
33.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
9.56 |
33.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.83 |
33.3% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Conversion/Saccharification Rest (153°F) |
Strike |
-- |
69 °C |
60 min |
|
|
Mash Out (170°F) |
Temperature |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Cherry puree
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Chocolate cherry porter" Robust Porter beer recipe by Karl. All Grain, ABV 7.19%, IBU 40.98, SRM 42.01, Fermentables: (Chocolate Malt, Crystal Medium, Caramunich Type 1, Extra Pale Ale Malt, Dextrin Malt, Black Malt) Hops: (Northern Brewer, Willamette, Columbus) Other: (Cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 08:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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