Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
24.39 |
21.7% |
|
72 g |
Centennial72 g Centennial Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
10.27 |
78.3% |
|
92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
24.39 |
21.7% |
|
72 g |
Centennial (Pellet) 72 g Centennial (Pellet) Hops |
|
10.27 |
78.3% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
smoked peppers
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Arvada, Colorado 2015
Notes
Add peppers to CSB. Might do Ghost + jalapeno...
on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
since this is 'hot and smoky' I'm planning to use smoked peppers for part or all of the pepper addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 17:20 UTC
- Snapshot Created: 2021-12-23 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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