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SMaSH Palace

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday December 22nd 2021

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - Pilsner Malt4.8 kg Pilsner Malt	37.7	1.93	94.1%
300 g	Rice Hulls300 g Rice Hulls	0	0	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Boil	60 min	18.48	12.5%
30 g	Motueka (7 AA)30 g Motueka (7 AA) Hops	Pellet	7	Boil	15 min	13.76	18.8%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	0 min		25%
70 g	Motueka70 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	10 min	7.35	43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (7 AA) (Pellet) 50 g Motueka (7 AA) (Pellet) Hops	32.24	31.3%
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	7.35	68.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	74 °C	66 °C	60 min
13 L		Sparge	70 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Palace

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