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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday December 22nd 2021

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.60 lb	German - Bohemian Pilsner17.6 lb Bohemian Pilsner	38	1.9	95.4%
6.82 oz	American - Vienna6.82 oz Vienna	35	4	2.3%
6.82 oz	American - Caramel / Crystal 20L6.82 oz Caramel / Crystal 20L	35	20	2.3%
295.24 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Liberty0.66 oz Liberty Hops	Pellet	4	First Wort	90 min	5.88	18.8%
2.20 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	30 min	14.09	62.5%
0.66 oz	Crystal0.66 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.07	18.8%
3.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Liberty (Pellet)	5.88	18.8%
2.20 oz	BSG - German Hallertau Mittelfrüh (Pellet)	14.09	62.5%
0.66 oz	Crystal (Pellet)	1.07	18.8%
3.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.02 gal	Strike	140 °F	131 °F	10 min
	Temperature	--	145 °F	45 min
	Temperature	--	158 °F	20 min
	Temperature	--	168 °F	10 min
10.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
6.15 ml	Lactic acid	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.01 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

39674

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.6	0	0	93	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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