Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Liberty0.66 oz Liberty Hops |
|
Pellet |
4 |
First Wort
|
90 min |
5.88 |
18.8% |
|
2.20 oz |
BSG - German Hallertau Mittelfrüh2.2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
14.09 |
62.5% |
|
0.66 oz |
Crystal0.66 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.07 |
18.8% |
|
3.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.02 gal |
|
Strike |
140 °F |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
10.42 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
71 °F |
Target Water Profile
39674
"Kolsch" Kölsch beer recipe by One Eleven Brewing Company. All Grain, ABV 4.75%, IBU 21.05, SRM 3.84, Fermentables: (Bohemian Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Liberty, German Hallertau Mittelfrüh, Crystal) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-29 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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