Hoppy Red Ale Beer Recipe | All Grain American Amber Ale by Brewer #355021 | Brewer's Friend
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Hoppy Red Ale

194 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Wednesday December 22nd 2021
1.059
1.013
6.2%
38.0
18.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.8 90.6%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 9.1%
10 g American - Chocolate10 g Chocolate 29 350 0.4%
2,760 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 15.2 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 10 min 16.53 37.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 0 min 6.27 50%
40 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike -- 67 °C 60 min
Starting Grain Temp: 30 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Red Ale" American Amber Ale beer recipe by Brewer #355021. All Grain, ABV 6.16%, IBU 38, SRM 18.08, Fermentables: (Pale Ale Malt, CaraAroma, Chocolate) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 19:00 UTC
NEW Water Requirements:
Hoppy Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Red Ale
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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