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Awesome Recipe

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Post Boil Size: 340.75 gallons
Pre Boil Gravity: 2.1 °P (recipe based estimate)
Post Boil Gravity: 2.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 28 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

2.3 °P

Final Gravity:

0.6 °P

ABV (standard):

0.9%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Proximity - Base Malt100 lb Base Malt		37.5	2	100%
100 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

11-28-21 water report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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