View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial White IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 730.5 liters
Post Boil Size: 660.01 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 266 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday December 22nd 2021

Original Gravity:

20.9 °P

Final Gravity:

4.0 °P

ABV (standard):

9.3%

IBU (tinseth):

65.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
136.08 kg	Proximity - Base Malt136.08 kg Base Malt	37.5	2	65.1%
68.04 kg	Proximity - Mid-Atlantic Wheat68.04 kg Mid-Atlantic Wheat	39	3	32.5%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	2.4%
209.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Nugget21 oz Nugget Hops	Pellet	14	Boil	90 min	40.76	8.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	30 min	11.15	6.5%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.19	19.6%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		32.7%
5 lb	Azacca5 lb Azacca Hops	Pellet	15	Dry Hop	0 days		32.7%
15.31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Nugget (Pellet)	40.76	8.6%
16 oz	Cascade (Pellet)	11.15	6.5%
8 lb	Mosaic (Pellet)	13.19	52.3%
5 lb	Azacca (Pellet) 4.999994053747 lb Azacca (Pellet) Hops		32.7%
15.31 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
504.29 L	Strike	69 °C	67 °C	60 min
376.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!