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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday December 22nd 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

28.9

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BE - Pale Ale2.5 kg Pale Ale	38	3.4	37.3%
2.80 kg	Belgian - Biscuit2.8 kg Biscuit	35	23	41.8%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	4.5%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	4.5%
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	2	7.5%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	25 min	5.79	23.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	25 min	5.79	23.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.4	Boil	15 min	11.52	30.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	25 min	5.79	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.79	23.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	5.79	23.1%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	11.52	30.8%
15 g	Hallertau Mittelfruh (Pellet)	5.79	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	55 °C	55 °C	15 min
	Steeping	67 °C	67 °C	60 min
		78 °C	78 °C	20 min
Starting Grain Temp: 22 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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