Spelt Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Spelt Stout

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 32.14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://www.homebrewersassociation.org/homebrew-recipe/fostag-stout/
Created: Wednesday December 22nd 2021
1.045
1.011
4.5%
42.1
48.7
n/a
8.22