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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
First Wort
|
0 min |
6.02 |
19% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
2.7 |
First Wort
|
0 min |
8.55 |
38.1% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
3.79 |
9.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
2.7 |
Boil
|
30 min |
5.39 |
19% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
1.79 |
9.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
2.7 |
Boil
|
10 min |
0.64 |
4.8% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
151 °F |
-- |
|
19.2 qt |
amount to make target 7.8gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Jim-soaked med oak cubes
|
|
Other |
Secondary |
-- |
|
2 lb |
2lb cane sugar
|
|
Other |
Boil |
15 min. |
"Curieux Clone AG - 90min" Belgian Golden Strong Ale beer recipe by atarev. All Grain, ABV 11.41%, IBU 26.17, SRM 4.67, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Jim-soaked med oak cubes, 2lb cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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