Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Bravo2 kg Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
21.2 |
46.7% |
1.52 kg |
Cascade1.52 kg Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
2 min |
0.41 |
35.5% |
0.76 kg |
Willamette0.76 kg Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
2 min |
0.13 |
17.8% |
4.28 kg
/ $ 0.00
|
Target Water Profile
Blainville Average 2021
"Test Rousse BDN" American Amber Ale beer recipe by Brewer #368891. All Grain, ABV 4.92%, IBU 21.74, SRM 11.03, Fermentables: (CMC 2-ROW MALT, English Carastan Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Bravo, Cascade, Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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