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GD NZ Pilsner 20L

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Tuesday December 21st 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield - German Pilsener Malt2.4 kg German Pilsener Malt	36.3	2.03	46.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
2.40 kg	Gladfield - Lager Light2.4 kg Lager Light	37	1.43	46.6%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil at 99 °C	60 min	18.68	10.7%
28 g	Riwaka28 g Riwaka Hops	Pellet	5.5	Boil at 99 °C	15 min	9.52	25%
72 g	Riwaka72 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	0 min	6.73	64.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	18.68	10.7%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	16.25	89.3%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	64 °C	62 °C	30 min
	Temperature	68 °C	68 °C	30 min
	Temperature	75 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GD NZ Pilsner 20L

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