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West Coast Citra

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday December 21st 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

90.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.75 lb	US - Pale 2-Row20.75 lb Pale 2-Row	37	1.8	84.5%
1.90 lb	American - Carapils (Dextrine Malt)1.9 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1.90 lb	Bairds - English Carastan Malt1.9 lb English Carastan Malt	35.4	35	7.7%
24.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	20.88	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	9.99	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.76	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	7.68	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.5	4.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	15 min	14.87	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	11.44	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.8	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	0.86	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	38.14	16.7%
4.50 oz	Chinook (Pellet)	33.4	37.5%
1.50 oz	Citra (Leaf/Whole)	11.44	12.5%
2 oz	Cascade (Pellet)	7.8	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.21 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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