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Giant Peachtree DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday December 21st 2021

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

70.8

EBC (ebcmorey):

16.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg German - Pilsner	38	1.6	90.2%
227 g	German - CaraMunich I227 g CaraMunich I	34	102.58	3.4%
227 g	United Kingdom - Crystal 45L227 g Crystal 45L	34	118.59	3.4%
200 g	German - Carapils200 g German - Carapils	35	1.3	3%
6,654 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	27.43	6.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	30 min	22.66	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.69	13.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	8.56	13.3%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	0 min	5.45	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	0 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	27.43	6.7%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	29.35	39.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	8.56	26.6%
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	5.45	26.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	67 °C	67 °C	60 min
4 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
7.61 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Giant Peachtree DIPA

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