Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Artisan - Crystal500 g Crystal Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.1 |
41.7% |
|
700 g |
Artisan - Crystal700 g Crystal Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.87 |
58.3% |
|
1,200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Gypsum
|
|
Water Agt |
Boil |
2 hr. |
Target Water Profile
Balanced Profile
"Ganoderma" Saison beer recipe by ILFCB. All Grain, ABV 8.55%, IBU 7.97, SRM 4.48, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Crystal) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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