F&B Redux Beer Recipe | All Grain No Profile Selected | Brewer's Friend

F&B Redux

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 20th 2021
1.051
1.013
5.0%
34.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - MaltGems150 lb MaltGems 38.3 1.8 61.2%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 22.4%
40 lb Briess - Rye Malt40 lb Rye Malt 36.8 3.7 16.3%
245 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Fuggle3 lb Fuggle Hops Pellet 5 Boil 60 min 20.3 50%
3 lb elixir3 lb elixir Hops Pellet 7 Boil 15 min 14.1 50%
6 lbs / 0.00
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F&B Redux" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 4.99%, IBU 34.41, SRM 3.82, Fermentables: (MaltGems, White Wheat, Rye Malt) Hops: (Fuggle, elixir)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 16:48 UTC
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