Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.52 |
33.3% |
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
45.14 |
33.3% |
|
15 g |
Artisan - Cascade15 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
1 min |
1.04 |
33.3% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Yeast
|
- us 05
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Stoutstache" No Profile Selected beer recipe by Jon Phillips. All Grain, ABV 4.08%, IBU 66.7, SRM 33.06, Fermentables: (Maris Otter Pale, Crystal Medium, Dark Chocolate Malt, CaraAroma, Roasted Barley) Hops: (Willamette, Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-20 18:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
