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Brave Noise

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 20th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Proximity - Pilsen Malt30 lb Pilsen Malt	37.5	1.8	58.8%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	19.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	9.8%
2.50 lb	Weyermann - Caramunich Type 12.5 lb Caramunich Type 1	33.5	35	4.9%
2.50 lb	Weyermann - Carafoam2.5 lb Carafoam	34.5	2.2	4.9%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	2%
51 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.57 gal	Strike	165 °F	152 °F	60 min
19 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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