Zeus SMaSH Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Zeus SMaSH

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 96%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 20th 2021
1.045
1.009
4.8%
29.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gambrinus - Pale Malt2.5 kg Pale Malt 37.3 2.1 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Leaf/Whole 16 Boil 60 min 17.04 22.7%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 10 min 12.36 45.5%
7 g Zeus7 g Zeus Hops Leaf/Whole 16 Whirlpool 1 min 31.8%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Zeus SMaSH" No Profile Selected beer recipe by Sinan. BIAB, ABV 4.83%, IBU 29.4, SRM 3.63, Fermentables: (Pale Malt) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 07:37 UTC
Discussion about this recipe:
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Sinan 02/07/2022 at 05:13am
3 of 5

- color is a bit off
- tastes ok



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