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Asphodel Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday December 20th 2021

dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

16.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)7 lb Wickiup (Hard Red Spring Wheat)	$ 0.00 / lb $ 0.00	37	3.3	59.6%
4 lb	Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style]	$ 0.00 / lb $ 0.00	35	8.7	34%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	4.3%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	60 min	13.78	66.7%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	5.5	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	13.78	66.7%
0.50 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	5.5	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	164 °F	152 °F	60 min
4.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 qt	Pomegranate Juice	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days
5 each	Pomegranate seeds	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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