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Orange Hefe-Weisse

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 12.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Axel Pardemann
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday December 20th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

11.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	50%
1.30 kg	German - Pale Ale1.3 kg Pale Ale	39	2.3	36.1%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	13.9%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	11.47	50%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	14 days		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Pellet)	11.47	50%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops		50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.70 g	Brewers Best Orange Flavoring		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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