Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
25.13 |
22.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
20 min |
22.83 |
33.3% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 212 °F
|
0 min |
|
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
47.96 |
55.5% |
20 g |
Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops |
|
|
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Mash |
Infusion |
165 °F |
153 °F |
60 min |
7 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 60 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by Brew Better Beer by Emma Christensen. BIAB, ABV 5.1%, IBU 47.97, SRM 9.67, Fermentables: (Pale Ale, Caramel Malt - 20L) Hops: (Simcoe, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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