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APA ORGANICA 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 241.5 liters
Post Boil Size: 234.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tonal
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Sunday December 19th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.7

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	BA Malt - Pilsen23 kg Pilsen	37	2	79.3%
3 kg	German - Caramel Wheat3 kg Caramel Wheat	34	46	10.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	3.4%
2 kg	BA Malt - Biscuit2 kg Biscuit	36	20	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil at 100 °C	30 min	11.37	6.6%
100 g	Centennial100 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	30 min	3	13.2%
150 g	Bravo150 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	30 min	6.98	19.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	2 days		13.2%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Dry Hop at 20 °C	2 days		13.2%
200 g	Nugget200 g Nugget Hops	Leaf/Whole	14	Mash at 67 °C	60 min	10.73	26.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	First Wort	0 min	3.4	1.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	5.24	6.6%
760 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	14.77	7.9%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	8.24	33%
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops	6.98	32.9%
200 g	Nugget (Leaf/Whole) 200 g Nugget (Leaf/Whole) Hops	10.73	26.3%
760 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	77 °C	67 °C	60 min
120 L	Batch Sparge	80 °C	70 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 ml	Phosphoric acid		Water Agt	Mash	1 hr.
70.28 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	126 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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