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Janet's Brown - By Tasty McDole

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matt Liddy
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday April 9th 2014

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (rager):

61.6

SRM (morey):

22.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.5	Mash	0 min	4.23	11.1%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	6.5	Boil	60 min	39.1	16.7%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	6.5	Boil	15 min	10.44	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Boil	10 min	7.84	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Boil	0 min		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	53.77	44.5%
3 oz	Cascade (Pellet)	7.84	33.4%
2 oz	Centennial (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Campdon Tablet	Water Agt	Other	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.

Carbonate to 2 to 2.5 volumes.

Last Updated and Sharing

2,068

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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