View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale #1 - Griz Junior

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

31.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	83.3%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	8.3%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	23.55	11.1%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	0 min	7.41	22.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	0 days		22.2%
50 g	nectaron50 g nectaron Hops	Leaf/Whole	11	Dry Hop at 18 °C	0 days		22.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	0 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.55	11.1%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	7.41	44.4%
50 g	nectaron (Leaf/Whole) 50 g nectaron (Leaf/Whole) Hops		22.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		22.2%
225 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!