View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber Ale Terrazas Comer

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

15.1

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	79.1%
2.80 kg	Patagonia - Caramel 90L2.8 kg Caramel 90L	29.9	90	11.1%
1.20 kg	Weyermann - CaraAmber1.2 kg CaraAmber	37	27	4.7%
0.30 kg	The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B	34.5	338	1.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4%
25.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	6.58	17.9%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	25 min	7.84	30.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.7	Boil at 100 °C	1 min	0.7	51.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Northern Brewer (Pellet) 95 g Northern Brewer (Pellet) Hops	14.42	48.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.7	51.3%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75.9 L	Strike	74 °C	68 °C	60 min
85 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!