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Damos hazy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday December 19th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

42.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	9.5%
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	76.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.5%
0.25 kg	Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner	35.9	43.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	45 min	16.78	7.4%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Hop Stand at 85 °C	10 min	8.73	30.9%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 85 °C	20 min	10.51	30.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	20 min	6.65	30.9%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	16.78	7.4%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops	8.73	30.9%
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	10.51	30.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.65	30.9%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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