Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
16.78 |
7.4% |
50 g |
Yakima Valley Hops - Strata 50 g Strata Hops |
|
Pellet |
12 |
Hop Stand at 85 °C
|
10 min |
8.73 |
30.9% |
50 g |
Artisan - Idaho #750 g Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 85 °C
|
20 min |
10.51 |
30.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 85 °C
|
20 min |
6.65 |
30.9% |
162 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.87 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Damos hazy" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 4.97%, IBU 42.66, SRM 6.19, Fermentables: (Wheat Malt, Pale Malt, Rolled Oats, Voodoo Schooner) Hops: (Mosaic, Strata , Idaho #7, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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