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Mud Pie

Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday December 19th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

58.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	11.1%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand	20 min	20.43	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	20 min	14.98	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	17.02	23.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.98	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	20.43	35.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	23.5%
2 oz	Mosaic (Pellet)	17.02	23.5%
0.50 oz	Cascade (Pellet)	5.98	5.9%
1 oz	Amarillo (Pellet)		11.8%
8.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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