Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
16.72 |
19% |
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
23.05 |
23.8% |
|
7 oz |
Styrian Goldings7 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
21.32 |
33.3% |
|
5 oz |
Nasty Old Skanky Yard Hops5 oz Nasty Old Skanky Yard Hops Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
23.8% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
16.72 |
19% |
|
5 oz |
Tettnanger (Pellet) 4.9999999885628 oz Tettnanger (Pellet) Hops |
|
23.05 |
23.8% |
|
7 oz |
Styrian Goldings (Pellet) 6.999999983988 oz Styrian Goldings (Pellet) Hops |
|
21.32 |
33.3% |
|
5 oz |
Nasty Old Skanky Yard Hops (Leaf/Whole) 4.9999999885628 oz Nasty Old Skanky Yard Hops (Leaf/Whole) Hops |
|
|
23.8% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 gal |
|
Infusion |
160 °F |
154 °F |
90 min |
|
2.1 gal |
|
Batch Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
2.14 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
344 B cells required
|
|
|
mfb02 - Regen Slurry
|
|
Amount:
|
2.14 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
344 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bubber-Krieke Sour Solara Regen" Gueuze beer recipe by John B Marsh. All Grain, ABV 7.37%, IBU 61.09, SRM 4.38, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Tettnanger, Styrian Goldings, Nasty Old Skanky Yard Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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