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Vienna Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 12.300 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Vienna Malt5 kg Vienna Malt	39.1	3.45	83.3%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	10.2	Boil	60 min	20.02	18.2%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	20 min	3.88	81.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	20.02	18.2%
90 g	Hallertau Mittelfruh (Pellet)	3.88	81.8%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	64 °C	60 min
22.5 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	bioglucanase	Water Agt	Mash	1 hr.
15 g	Beer Nutrient	Other	Boil	15 min.
15 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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