Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
25.17 |
29.6% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.53 |
29.6% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
18.09 |
29.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
11.1% |
135 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
Temperature |
66 °C |
66 °C |
60 min |
|
|
Temperature |
69 °C |
69 °C |
30 min |
12 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Murphy - Bitter
"1909 Whitbread 2PA" Strong Bitter beer recipe by Ron Pattinson. All Grain, ABV 4.86%, IBU 66.79, SRM 8.52, Fermentables: (Chevallier Heritage Malt, Invert Sugar Syrup) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2021-12-20 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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