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Vic Secret & Azzaca Session PA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

38.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	76.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	10 min	17.59	33.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool	15 min	10.55	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	10.21	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.59	33.3%
2 oz	Vic Secret (Pellet)	10.55	33.4%
2 oz	Azacca (Pellet)	10.21	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.16 gal	Full volume BIAB	Temperature	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
4.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter
Pitch 1L
Harvest .5L

Brewed on 12/31/2021
Dry hopped on 01/05/2022
kegged on 01/11/2022

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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