Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
90 min |
21.33 |
37.3% |
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
6.4 |
Boil
|
90 min |
7.65 |
15.3% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
0.83 |
23.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
1 min |
0.18 |
23.7% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Perle (Pellet) 22 g Perle (Pellet) Hops |
|
21.33 |
37.3% |
|
9 g |
Perle (Pellet) 9 g Perle (Pellet) Hops |
|
7.65 |
15.3% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
1.01 |
47.4% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.98 gal |
Mash-in |
Strike |
150.8 °F |
144 °F |
45 min |
|
|
Hoch |
|
-- |
160 °F |
45 min |
|
|
Mash Out |
|
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
"Maibock" Maibock/Helles Bock beer recipe by EricNeaves. All Grain, ABV 6.38%, IBU 29.98, SRM 8.23, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Melanoidin, CaraWheat) Hops: (Perle, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-20 14:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
