Session Beer Recipe | All Grain No Profile Selected by Brewer #368668 | Brewer's Friend

Session

60 calories 5.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Saturday December 18th 2021
1.020
1.004
2.2%
86.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g The Swaen - Swaen Pilsner900 g Swaen Pilsner 38 2 75%
300 g The Swaen - Goldswaen Classic300 g Goldswaen Classic 38 45 25%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 68.05 50%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.35 25%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.5 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session" No Profile Selected beer recipe by Brewer #368668. All Grain, ABV 2.17%, IBU 86.9, SRM 6.8, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (Columbus, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-18 11:07 UTC
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