Brew Log History
Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Perle0.5 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.15 |
20% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.04 |
40% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.83 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
Protein Rest |
Strike |
155 °F |
144 °F |
15 min |
7.92 qt |
|
Decoction |
212 °F |
212 °F |
15 min |
|
|
Temperature |
-- |
158 °F |
45 min |
5.62 gal |
Mashout |
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Priming
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Part 1 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F, free rise to 65-68 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 6 weeks (or as long as you can wait) under pressure at 15 psi.
Submit to Romancing the Beer Thousand Oaks CA, Feb. 2022
Ave. Score 31<br />
Submit to Winterfest Las Vegas NV, Feb. 2022
Ave. Score 36
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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