Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
16.51 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.51 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
5.72 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
153 °F |
158 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
162 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
155 °F |
Priming
|
Method: sucrose
Amount: 2.0 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Golden Stout 4.1" American Stout beer recipe by Brewer #368717. All Grain, ABV 6.58%, IBU 22.24, SRM 25.69, Fermentables: (Pale Malt, Caramunich 60, Flaked Oats, Molasses) Hops: (Fuggles, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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