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The Original Tiramisu Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

41.3

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	73.8%
0.50 lb	Weyermann - Barke Vienna0.5 lb Barke Vienna	36	3.4	3.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	90 min	23.23	35.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	40 min	14.66	35.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.39	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	23.23	35.7%
1.25 oz	Centennial (Pellet)	14.66	35.7%
1 oz	Cascade (Pellet)	3.39	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	Vanilla Bean	Spice	Mash
1 oz	rum	Flavor	Mash
8 oz	espresso	Flavor	Mash
16 oz	sweet marsala wine	Flavor	Mash
0.09 g	Baking Soda	Water Agt	Mash
0.09 g	Chalk	Water Agt	Mash
1.72 g	Magnesium Chloride	Water Agt	Mash
0.09 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 rum soaked vanilla beans into secondary.

At kegging, add 4 shots of espresso and 2 cups sweet marsala wine.

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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