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Wiener Ale

Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

55.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	10.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	18.4	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.21	7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	8.44	11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.52	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.4	11.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Galaxy (Pellet)	26.84	40.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	20.73	33.3%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	7.4	25.9%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.87 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 ml/gal	Fermcap	Other	Boil	1 hr.
10 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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