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Tricentennial Stout - no dry hop

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Riddle
Hop Utilization: 99%
Calories: 412 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Thursday December 16th 2021

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.124

Final Gravity:

1.021

ABV (standard):

13.5%

IBU (tinseth):

94.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.4%
0.85 lb	American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L	33	120	3.2%
26.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	6.5	Boil at 212 °F	60 min	42.96	25%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.5	Boil	30 min	22.01	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.5	Boil	15 min	14.21	16.7%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	15 min	10.93	16.7%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	3 min	4.11	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	79.18	58.4%
5 oz	Kent Goldings (Pellet)	15.04	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	149 °F	149 °F	90 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent

Add roasted barleys at last 15 mins of mash

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 17:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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